Vacuum & MAP Machines

A food product’s quality is deteriorated by time as soon as it is harvested or produced. The consumer expects healthy and minimally processed food, preferably without artificial additives or preservatives. Food producers are forced to take action that maximizes the potential for protecting the product’s qualities, such as its taste, aroma & shelf-life.

Modified atmosphere packaging (MAP) and vacuum packaging are popular measures for preserving quality and increasing shelf life.